BROCCOLI & CAULIFLOWERBroccoli and cauliflower are both members of the Brassicaceae family, which also includes Brussels sprouts, cabbage, kale and radishes. We eat the flower buds of the plant before they bloom; the stalks are also edible, but have a tougher texture.
THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food! |
RECIPES
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READING LIST
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