BROCCOLI & CAULIFLOWER

Broccoli and cauliflower are both members of the Brassicaceae family, which also includes Brussels sprouts, cabbage, kale and radishes. We eat the flower buds of the plant before they bloom; the stalks are also edible, but have a tougher texture. 
THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
RECIPES
READING LIST
  • Monsters Don't Eat Broccoli, by Barbara Hicks
  • The Boy Loved Broccoli, by Sarah A. Creighton
  • The Vegetables We Eat, by Gail Gibbons
HARVEST PHOTOS
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