RECIPE INDEX

Harvest of the Month promotes eating local food in season. Our recipe bank is chock full of delicious recipes that feature seasonal foods.

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BROCCOLI & CAULIFLOWER | SEPTEMBER

• Broccoli Soup
• Broccoli & Cauliflower Ribbon Salad
• Cauliflower Gratin​

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KALE | OCTOBER

• ​Kale Chips
• Kale Parmesan Salad
• Sauteed Ginger Soy Kale
• Kale Quesadillas
• Kale Pesto

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SWEET POTATOES | NOVEMBER

• Roasted Black Bean & Sweet Potato Salad
• Mashed Sweet Potatoes

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WINTER SQUASH | DECEMBER

• ​Butternut Squash Chili
• Cider-glazed Squash
• Mashed Winter Squash & Apples
• Butternut Squash Soup
• Delicata Squash Smiles
• Butternut Squash Confetti Salad
• Winter Squash Black Bean Burgers

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PARSNIPS | JANUARY

• ​Parsnip Hummus
• Parsnip Pancakes
• Baked Parsnip Chips

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CABBAGE | FEBRUARY

• ​Cider-braised Cabbage & Apples
• Asian Coleslaw
• Braised Cabbage
• Bubble & Squeak
• Vegetarian Stuffed Cabbage Leaves
• Gingered Cabbage Salad

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BEETS & RUTABAGA | MARCH

• Roasted Root Vegetable Fries
• Grated Beet & Carrot Salad
• Balsamic Glazed Beets

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CARROTS | APRIL

• ​Maple-glazed Carrots With Dill
• Carrot Fries
• Carrot Celeriac Slaw
• Honey Carrot Bars

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MIXED GREENS | MAY

• Spring Greens Pesto

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HERBS | JUNE

• Herbed Potato Salad
  

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BERRIES | JULY

• Berry Crisp

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TOMATOES | AUGUST

• ​Tomato Salsa
• Cherry Tomato, Corn & Bean Salad