New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

RECIPES

RECIPE INDEX

Harvest of the Month promotes eating local food in season. Our recipe bank is chock full of delicious recipes that feature seasonal foods.

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BROCCOLI & CAULIFLOWER | SEPTEMBER
  • Broccoli Soup
  • Broccoli & Cauliflower Ribbon Salad
  • Cauliflower Gratin​

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KALE | OCTOBER
  • ​Kale Chips
  • Kale Parmesan Salad
  • Sauteed Ginger Soy Kale
  • Kale Quesadillas
  • Kale Pesto

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SWEET POTATOES | NOVEMBER
  • Roasted Black Bean & Sweet Potato Salad
  • Mashed Sweet Potatoes

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WINTER SQUASH | DECEMBER
  • ​Butternut Squash Chili
  • Cider-glazed Squash
  • Mashed Winter Squash & Apples
  • Butternut Squash Soup
  • Delicata Squash Smiles
  • Butternut Squash Confetti Salad
  • Winter Squash Black Bean Burgers

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PARSNIPS | JANUARY
  • ​Parsnip Hummus
  • Parsnip Pancakes
  • Baked Parsnip Chips

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CABBAGE | FEBRUARY
  • ​Cider-braised Cabbage & Apples
  • Asian Coleslaw
  • Braised Cabbage
  • Bubble & Squeak
  • Vegetarian Stuffed Cabbage Leaves
  • Gingered Cabbage Salad

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BEETS & RUTABAGA | MARCH
  • Roasted Root Vegetable Fries
  • Grated Beet & Carrot Salad
  • Balsamic Glazed Beets

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CARROTS | APRIL
  • ​Maple-glazed Carrots With Dill
  • Carrot Fries
  • Carrot Celeriac Slaw
  • Honey Carrot Bars

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MIXED GREENS | MAY
  • Spring Greens Pesto

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HERBS | JUNE
  • Herbed Potato Salad

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BERRIES | JULY
  • Berry Crisp

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TOMATOES | AUGUST
  • ​Tomato Salsa
  • Cherry Tomato, Corn & Bean Salad

CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh