New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

HARVEST OF THE MONTH PROGRAMS NATIONWIDE

Across the country

Photo Credit:
​Health Care Without Harm
Harvest of the Month programs are thriving all over the United States! 
States and communities across the country are running Harvest of the Month programs and other farm to school projects that help get local food into cafeterias, kids out into the garden and healthy food education into classrooms. Learn more about these programs and take advantage of the resources they offer by visiting their websites via the links below. 

CALIFORNIA
  • Harvest of the Month 
  • Farm to Preschool Harvest of the Month
  • The Edible Schoolyard Project 

MASSACHUSETTS
  • Mass Farm to School's Harvest of the Month
  • Island Grown's Harvest of the Month

MINNESOTA
  • Harvest of the Month

NEW HAMPSHIRE
  • New Hampshire Harvest of the Month (this program!)

NEW JERSEY
  • Veggiecation

NEW YORK
  • Hudson Valley Farm To School

NORTH CAROLINA
  • Growing Minds

OREGON
  • Oregon Harvest for Schools

SOUTH DAKOTA
  • South Dakota Harvest of the Month

WASHINGTON, D.C.
  • DC Greens

WASHINGTON
  • Washington Grown Harvest of the Month

TEXAS
  • Harvest of the Month

VERMONT
  • Harvest of the Month

CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh