New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

MORE RESOURCES

BOOKS, ACTIVITIES & MORE
Even more resources to help you share the story of local food!
Photo credit: 
Massachusetts Farm to School

RECIPES
  • Pete's Greens Recipe Bank

BOOKS
  • Literature Compilations by Crop
  • Simply in Season Cookbooks
  • Farm to School Literature
  • The Food Encyclopedia
  • Encyclopedia of Healing Foods

RESOURCE LIBRARIES
  • Edible Schoolyard Network Resources
  • Farm to School Teaching Resources
  • DC Greens Farm to School Resources

CROP GUIDES
  • Detailed Info Packets

ACTIVITIES
  • Activities, Skits + More

SURVEYS & PLEDGES
  • Network Survey Example
  • Harvest of the Month Pledge Example

CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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GET UPDATES
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh