Mixed Greens
There are a wide variety of salad greens available in Vermont, spanning across several plant families, each bearing a unique history and taste.The versatility of greens, in flavor, shape and application, is enormous! They can accompany any type of dish and, many varieties can be eaten raw or cooked. No matter what the season, fresh greens can end up on your plate.
THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food! |
RECIPES
|
READING LIST
|
SHARE THE HARVEST
Have photos, recipes, lesson plans or stories you want to share? Spark inspiration in others by helping to spread your ideas.
|
CONNECTQuestions or suggestions? Contact Stacey Purslow via email.
|
GET UPDATES
Sign up to receive NH Harvest of the Month updates through the NH Farm to School newsletter!
|
CREDITS© 2018 New Hampshire Harvest of the Month
Poster designs by Kathryn Hansis Website by White Birch Creative |