New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

MAY

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Mixed Greens

There are a wide variety of salad greens available in Vermont, spanning across several plant families, each bearing a unique history and taste.The versatility of greens, in flavor, shape and application, is enormous! They can accompany any type of dish and, many varieties can be eaten raw or cooked. No matter what the season, fresh greens can end up on your plate.
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​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
DOWNLOAD CAFETERIA KIT
DOWNLOAD MENU TEMPLATE
DOWNLOAD CLASSROOM KIT
DOWNLOAD HOME KIT

RECIPES
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  • Spring Greens Pesto
  • Recipe Card
READING LIST
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  • From Seed to Plant, by Gail Gibbons
  • Oliver's Vegetables, by Vivian French
  • Plants on My Plate, by Cathy Smith
  • The Tiny Seed, by Eric Carle
  • Green Power: Leaf and Flower Vegetables, by Meredith Sayles Hughes
  • Sell What You Sow, by Erica Gibson

HARVEST PHOTOS

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SHARE THE HARVEST
Have photos, recipes, lesson plans or stories you want to share? Spark inspiration in others by helping to spread your ideas. 
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CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh