Beets & Rutabaga

Beets are a member of the Amaranthaceae family, along with chard, quinoa and spinach. This root vegetable comes in an array of colors, including: deep red, red and white striped, orange, golden yellow and purple. Rutabagas members of the Brassicaceae family, also known as the cabbage family, along with Brussels sprouts, cabbage, cauliflower, kale and radishes. 
​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
Picture
RECIPES
MAPLE SYRUP
READING LIST
  • Tops and Bottoms, by Janet Stevens
  • Eat Rutabagas, by Jerry Apps
  • The Turnip, by Morgan Pierr
  • Maple Syrup from the Sugarhouse, by Laurie L. Knowlton
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