Maple-glazed Carrots With Dill

Food Service Version

Yield
~100 1/2 cup servings

Ingredients
14 ¼ lbs carrots, sliced
1 ¾ cups (or 3 ½ sticks) butter
1 ¾ cups maple syrup
21 Tbsp chopped fresh dill
2 tsp salt
2 tsp pepper

Directions

1. Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.
   
2. Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm. ?
   

Home Version

Yield
4 servings

Ingredients
3 cups sliced carrots
2 Tbsp butter
2 Tbsp maple syrup
1 ½ Tbsp chopped fresh dill
⅛ tsp salt
⅛ tsp black pepper

Directions

1. Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.
   
2. Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm.
   

Source: AllRecipes, edited by GMFTS