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Maple-glazed Carrots With Dill

Food Service Version

Yield
~100 1/2 cup servings

Ingredients
14 ¼ lbs carrots, sliced
1 ¾ cups (or 3 ½ sticks) butter
1 ¾ cups maple syrup
21 Tbsp chopped fresh dill
2 tsp salt
2 tsp pepper

Directions
  1. Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.
  2. Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm. ?

Home Version

Yield
4 servings

Ingredients
3 cups sliced carrots
2 Tbsp butter
2 Tbsp maple syrup
1 ½ Tbsp chopped fresh dill
⅛ tsp salt
⅛ tsp black pepper

Directions
  1. Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.
  2. Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm.

Source: AllRecipes, edited by GMFTS

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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh