New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

JUNE

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HERBS and DAIRY

A vast array of herbs can be grown in New Hampshire—they can add punch and depth to any dish! Our materials focus on three popular herbs: basil, mint, and oregano.​

June is National Dairy Month! 
Celebrate delicious dairy products and NH dairy farmers!
Download Herb Poster
DOWNLOAD DAIRY POSTER
Download Herb Lesson Plan
Download Dairy Lesson Plan
​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
DOWNLOAD Herb CAFETERIA KIT
DOWNLOAD MENU TEMPLATE
DOWNLOAD Herb CLASSROOM KIT
DOWNLOAD Herb HOME KIT

Download Dairy Home Kit
Download Dairy Classroom Kit
RECIPES
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  • Herbed Potato Salad
  • Dairy recipes
  • Cucumber and Yogurt Herb Dip recipe card
  • Basil Pesto recipe card




READING LIST
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  • A Kid's Herb Book, by Lesley Tierra
  • The Spice Alphabet Book, by Jerry Pallotta
  • The Yummy Alphabet Book, by Jerry Pallotta
  • Herbs & Spices: The Cook's Reference, by Jill Norma

HARVEST PHOTOS

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SHARE THE HARVEST
Have photos, recipes, lesson plans or stories you want to share? Spark inspiration in others by helping to spread your ideas. 
SHARE

CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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GET UPDATES
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh