New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

JULY

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Berries

Berries are fleshy fruits that supply a burst of flavor and color to our plates during the summer months. They are rich in vitamins and minerals, making them an excellent snack choice. Eat berries on their own, incorporate them into your breakfast, blend them into a smoothie, or make a scrumptious jam—you can’t go wrong!
Download Poster
Download Lesson Plan

​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
DOWNLOAD CAFETERIA KIT
DOWNLOAD CLASSROOM KIT
Blueberry Council Farm to School Playbook
DOWNLOAD HOME KIT

RECIPES
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  • Berry Crisp
  • Blueberry Spinach Salad recipe card
READING LIST
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  • Berries, Nuts and Seeds, by Diane Burns
  • Blueberries For Sal, by Robert McCloskey
  • Jamberry, by Bruce Degen
  • Raspberries!, by Jay O'Callahan
  • The Berry Book, by Gail Gibbons
  • The Blackberry Patch, by Gine D'Andrea

HARVEST PHOTOS

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SHARE THE HARVEST
Have photos, recipes, lesson plans or stories you want to share? Spark inspiration in others by helping to spread your ideas. 
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CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh