Berries

Berries are fleshy fruits that supply a burst of flavor and color to our plates during the summer months. They are rich in vitamins and minerals, making them an excellent snack choice. Eat berries on their own, incorporate them into your breakfast, blend them into a smoothie, or make a scrumptious jam—you can’t go wrong!
​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
RECIPES
READING LIST
  • Berries, Nuts and Seeds, by Diane Burns
  • Blueberries For Sal, by Robert McCloskey
  • Jamberry, by Bruce Degen
  • Raspberries!, by Jay O'Callahan
  • The Berry Book, by Gail Gibbons
  • The Blackberry Patch, by Gine D'Andrea
HARVEST PHOTOS
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