New Hampshire Harvest of the Month
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  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
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JANUARY

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PARSNIPS

Parsnips are a member of the carrot family, which comes as no surprise when you look at the resemblance in size and shape. Our northern climate in New Hampshire is great for producing parsnips! Here, they can grow to the size of large carrots and are enjoyed for their nutty, slightly sweet and spicy flavor.
Download Poster
Download Lesson Plan

​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
DOWNLOAD CAFETERIA KIT
DOWNLOAD MENU TEMPLATE
DOWNLOAD CLASSROOM KIT
DOWNLOAD HOME KIT

RECIPES
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  • Parsnip Hummus
  • Parsnip Pancakes
  • Baked Parsnip Chips
READING LIST
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  • Tops and Bottoms, by Janet Stevens

HARVEST PHOTOS

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SHARE THE HARVEST
Have photos, recipes, lesson plans or stories you want to share? Spark inspiration in others by helping to spread your ideas. 
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CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh