New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

HARVEST LESSONS

Photo credit: Green Mountain Farm to School

HARVEST OF THE MONTH CURRICULUM

Harvest Lessons from New Hampshire Harvest of the Month are a fun way for kindergarten through fourth grade classrooms to explore, taste, and learn about eating more fruits and vegetables every day.

Getting started

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Program Manual
YOUR GUIDE TO USING HARVEST LESSONS
Download Lesson Plan

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Intro Lesson
EAT THE RAINBOW: INTRO TO PLANTS & NUTRITION
Download Lesson Plan

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Universal Lessons
LESSONS TO USE AGAIN & AGAIN
Download Lesson Plan

lessons by month

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Broccoli & Cauliflower
SEPTEMBER
Download Lesson Plan

Picture
Kale
OCTOBER
Download Lesson Plan

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Sweet Potatoes
NOVEMBER

​
DOWNLOAD LESSON PLAN

Picture
Winter Squash
DECEMBER
Download Lesson Plan

Picture
Parsnips
JANUARY
Download Lesson Plan

Picture
Cabbage
FEBRUARY
Download Lesson Plan

Picture
Beets & Rutabaga
MARCH
Download Lesson Plan

Picture
Carrots
APRIL
DOWNLOAD LESSON PLAN

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Mixed Greens
MAY
Download Lesson Plan

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Herbs
JUNE
Download Lesson Plan

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Berries
JULY
Download Lesson Plan

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Tomatoes
AUGUST
Download Lesson Plan

CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh