HARVEST OF THE MONTH 101 |
Photo credit: USDA
|
INTRO GUIDES
|
Overview of Materials
An introduction to the HOM suite of materials Cafeteria Guide
A guide to using Harvest of the Month in cafeterias Classroom Guide
A guide to using Harvest of the Month in classrooms Home Guide
A guide to using Harvest of the Month at home Retail Guide
A guide to using Harvest of the Month in retail food stores |
CLASSROOM CURRICULUM
|
About Harvest Lessons
The Harvest Lessons program is an extension of Harvest of the Month that offers detailed curriculum for monthly educational lessons. Harvest Lessons are currently available for 10 of the 12 months in our school year calendar (we're missing sweet potatoes and carrots for now). Program Manual
A guide to using Harvest Lessons Lesson Plans
A suite of Harvest Lessons for use in classrooms and other educational settings Preschool Curriculum Guide
A guide to cooking through the seasons with early learners, including lesson plans, recipes and more |
TASTE TEST TOOLKIT
|
Taste Test Toolkit: A Guide to Tasting Success
A toolkit full of tips for organizing successful taste tests in your school |
CLASSROOM COOKING
|
Classroom Cooking with Kids
An overview to cooking with youngsters in the classroom Classroom Cooking Cart Guide
A complete guide to using cooking carts in the classroom Inventory Checklist
A checklist to complete after using your cooking cart to make sure each item has been returned to its place Equipment List
A list of recommended equipment and appliances for your kitchen island on wheels Sign-Out Sheet
A sheet you can have educators complete when they check out and check in a cooking cart |
CONNECTQuestions or suggestions? Contact Stacey Purslow via email.
|
GET UPDATES
Sign up to receive NH Harvest of the Month updates through the NH Farm to School newsletter!
|
CREDITS© 2018 New Hampshire Harvest of the Month
Poster designs by Kathryn Hansis Website by White Birch Creative |