CABBAGE

Cabbage is a member of the Brassicaceae family,which also includes broccoli, Brussels sprouts, cauliflower, and kale.  Its ability to tolerate cold temperatures led to the spread of its cultivation across Europe. This vegetable ranges in color from yellow-green to red-purple, and also comes in wrinkly-leaved varieties.
​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
RECIPES
READING LIST
  • Cabbage and Kings by Elizabeth Seabrook
  • Katie's Cabbage by Katie Stagliano
  • The Giant Cabbage by Cherie Stihler
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