New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

FEBRUARY

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CABBAGE

Cabbage is a member of the Brassicaceae family,which also includes broccoli, Brussels sprouts, cauliflower, and kale.  Its ability to tolerate cold temperatures led to the spread of its cultivation across Europe. This vegetable ranges in color from yellow-green to red-purple, and also comes in wrinkly-leaved varieties.
Download Poster
Download Lesson Plan

​THIS MONTH'S KITS
Full of tips, tidbits, recipes, and more for this food!
DOWNLOAD CAFETERIA KIT
DOWNLOAD MENU TEMPLATE
DOWNLOAD CLASSROOM KIT
DOWNLOAD HOME KIT

RECIPES
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  • Cider-braised Cabbage & Apples
  • Asian Coleslaw
  • Braised Cabbage
  • Bubble & Squeak
  • Vegetarian Stuffed Cabbage Leaves
  • Gingered Cabbage Salad
READING LIST
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  • Cabbage and Kings by Elizabeth Seabrook
  • Katie's Cabbage by Katie Stagliano
  • The Giant Cabbage by Cherie Stihler

HARVEST PHOTOS

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SHARE THE HARVEST
Have photos, recipes, lesson plans or stories you want to share? Spark inspiration in others by helping to spread your ideas. 
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CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh