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Delicata Squash Smiles

Food Service Version

Yield
50 ½ cup servings

Ingredients
14 lbs delicata squash
½ cup olive or canola oil
salt and pepper, to taste
optional: cinnamon

Directions
  1. Preheat oven to 350 °F.
  2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
  3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
  4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.

Home Version

Yield
4-6 servings

Ingredients
2 delicata squash
3 Tbsp. olive or canola oil
salt and pepper, to taste
optional: cinnamon

Directions
  1. Preheat oven to 350 °F.
  2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
  3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
  4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.

Source: GMFTS

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Questions or suggestions? Contact Stacey Purslow via email.
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CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh