Delicata Squash Smiles

Food Service Version

Yield
50 ½ cup servings

Ingredients
14 lbs delicata squash
½ cup olive or canola oil
salt and pepper, to taste
optional: cinnamon

Directions

1. Preheat oven to 350 °F.
   
2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
   
3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
   
4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.
   

Home Version

Yield
4-6 servings

Ingredients
2 delicata squash
3 Tbsp. olive or canola oil
salt and pepper, to taste
optional: cinnamon

Directions

1. Preheat oven to 350 °F.
   
2. Cut squash in half lengthwise. Scoop out seeds. Place squash open side down on cutting board and cut short “smiles”.
   
3. Place smiles in a bowl. Add oil, salt and pepper, then toss until evenly coated.
   
4. Place on baking sheet, sprinkle with cinnamon (optional), and roast in oven for 15-20 minutes or until a fork goes through easily.
   

Source: GMFTS