New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

ABOUT NEW HAMPSHIRE HARVEST OF THE MONTH

THE PROGRAM

New Hampshire Harvest of the Month is a program run by New Hampshire Farm to School in the Granite State. Our goal is to promote seasonal eating, encourage healthy diets and support the local economy.
Our calendar is based on the seasonality of crops in our state and region. New Hampshire Harvest of the Month materials have been adapted – with permission – from the Vermont Harvest of the Month program materials. 
CALENDAR
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PARTNERS

Meet the partner organizations that make New Hampshire Harvest of the Month happen: 

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OUR TEAM

Representatives from our seven partner organizations collaborate to bring you New Hampshire Harvest of the Month.
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Amanda Littleton
Cheshire County Conservation District
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Libby McCann 
Antioch University -
New England
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Alex McCullough
Food Connects &
Monadnock Menus
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Stacey Purslow
New Hampshire Farm to School
Karen Hatcher
Cornucopia Project
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Beth Roy 
Vital Communities
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Marilyn Wyzga 
Landscaping with Nature
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FUNDING

We are grateful for generous support from our pilot funder, the New Hampshire Department of Agriculture Markets and Food, through a USDA Specialty Crop Block Grant.
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Would you like to fund New Hampshire Harvest of the Month to help us expand to serve more schools? Contact Stacey >

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SUPPORT

When you donate to New Hampshire Harvest of the Month, you're helping to ensure that schoolchildren have access to nutrition education and healthy food; farmers get a fair price for their local food products; and communities are strengthened.
DONATE TODAY

CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
Donate
GET UPDATES
Sign up to receive NH Harvest of the Month updates through the NH Farm to School newsletter! 
Subscribe

CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh