New Hampshire Harvest of the Month
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh

AUGUST HARVEST OF THE MONTH
TOMATOES

Explore the Harvest

THIS MONTH

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Discover

NEXT MONTH

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Discover

TAKE THE PLEDGE

Build your farm-to-school community using New Hampshire Harvest of the Month!
Let us know that you are using the program and materials. Sign up your classroom, your cafeteria or your school.

Calling all teachers, food service professionals, school nurses, parents, farmers, after-school coordinators and community members. Harvest of the Month (HOM) is a farm-to-school campaign that provides ready to go materials for the classroom, cafeteria, and community that promotes the use of local, seasonal foods.

If you’re interested in kick-starting or strengthening your farm-to-school program, join us in celebrating the New Hampshire Harvest of the Month! ​
TAKE THE PLEDGE
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SHARE THE HARVEST

We love sharing great stories of how participants are utilizing HOM around the state. Check out our Pledger Spotlight page to read up on all the fun, creative ways our pledgers are celebrating the harvest!

Want to be included? Email New Hampshire Harvest of the Month coordinator Stacey Purslow to learn more. 
LEARN MORE

RECIPES

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Harvest of the Month promotes eating local food in season. Our recipe bank is chock full of delicious recipes that feature seasonal foods.
Explore Recipes
READING LIST
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Our hand-curated reading list is designed for educators who want to integrate Harvest of the Month themes into the classroom.
Visit Reading List

GUIDES

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Our ready-to-go materials will help you promote local food in your classroom, cafeteria and community. Get started with these guides!
Download Guides

PHOTOS FROM THE FIELD

Follow us on Facebook for more images > >

CONNECT

Questions or suggestions? Contact Stacey Purslow via email.
Donate
GET UPDATES
Sign up to receive NH Harvest of the Month updates through the NH Farm to School newsletter! 
Subscribe

CREDITS

© 2018 New Hampshire Harvest of the Month

Poster designs by Kathryn Hansis 

​Website by White Birch Creative
  • Home
  • Get Started
  • Materials
    • September: Broccoli & Cauliflower
    • October: Kale
    • November: Sweet Potatoes
    • December: Winter Squash
    • January: Parsnips
    • February: Cabbage
    • March: Beets & Rutabaga; Maple Syrup
    • April: Carrots
    • May: Mixed Greens
    • June: Herbs and Dairy
    • July: Berries
    • August: Tomatoes
  • Resources
    • Harvest Lessons
    • Reading List
    • Guides
    • Nationwide
    • More
  • About
  • Recipes
  • Shop
  • Farm Fresh