HARVEST TIDBIT

Learn more about this month's harvest

Broccoli and cauliflower are both members of the Brassicaceae family, which also includes Brussels sprouts, cabbage, kale and radishes. We eat the flower buds of the plant before they bloom; the stalks are also edible, but have a tougher texture. 

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DOWNLOADS
Poster >
Cafeteria >
Educator >

RECIPES

• Creamy Coleslaw- Eating Well
• Warm Red Cabbage Salad- Eating Well
• Braised Cabbage
• Bubble and Squeak
• Vegetarian Stuffed Cabbage Leaves
• Asian Coleslaw 
• ​Gingered Cabbage Salad- new
• Cider-Braised Cabbage and Apples- new
• Analyzed Food Service Version- Bubble and Squeak

Links for the NH HOM recipe collection coming soon!

SHOP
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RECIPES

• Creamy Coleslaw
• Warm Red Cabbage Salad
• Braised Cabbage
• Bubble and Squeak
• Vegetarian Stuffed Cabbage Leaves
• Asian Coleslaw 
• ​Gingered Cabbage Salad
• Cider-Braised Cabbage and Apples
• Analyzed Food Service Version: Bubble and Squeak

Links for the NH HOM recipe collection coming soon!

READING LIST
Cabbage and Kings by Elizabeth Seabrook
Katie's Cabbage by Katie Stagliano
The Giant Cabbage by Cherie Stihler

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HARVEST PHOTOS
Coming soon!

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